Norwich Bed and Breakfast at Shear Luck Farm -- Norwich, Vermont

Home Rooms Dining Upper Valley Area Rates & Policies Directions About the Bed and Breakfast Contact Us Norwich B n' B 229 Bradley Hill Road Norwich, VT 05055 802.649.3800 888.VTBandB e-mail Your innkeepers: Brita and Bob

Dining While the Upper Valley area boasts some of the best dining in New Hampshire and Vermont, you will discover the finest country dining right here at the inn! At Norwich Bed & Breakfast we like to cook and eat fresh organic food! We make our own maple syrup, raise lamb, and collect fresh eggs on the farm, and purchase as much as we can locally from area farmers. Natural, raw milk comes from Norwich Farms, organic vegetables from Kildeer Farm, organic ice cream from Strafford Organic Creamery, to name a few. We are happy to accommodate inn guests for dinner—please let us know in advance and we will cook a meal of your choice based on the sample menu below. We also take reservations for gourmet dinners and private parties. Please call Brita at 802-649-3800 to discuss details. Take a look at our mouth-watering sample menu. ~ APPETIZERS ~ Broccoli cream soup slow-cooked with natural, raw milk from Abby, the cow, of Norwich Farms. Our famous Caesar Salad with Feta and Parmesan cheeses, and tomatoes from Kildeer Farms. ~ ENTREES ~ Hollandaise–drizzled salmon filet simmered in lemon-beurre and served with locally-grown spinach and creamy mashed russet potatoes made with Abby’s milk. Beef tenderloin salt-seared to perfection and served with asparagus and smashed potatoes. The most tender beef tenderloin you’ve ever encountered. Young rack of lamb in a red-wine reduction sauce served with new Maine potatoes and local baby carrots. Incredible! Tina’s Spinach Banada: A scrumptious vegetarian dish featuring local greens, tomato sauce, and garlic baked in a white-bread dough crust. Viva Roma! ~ DESSERTS ~ Apple pie made with Cortland apples, brown sugar, and cinnamon served with Ben and Jerry’s Best Vanilla ice cream. Mango Sundae: Vanilla Ice Cream from Strafford Organic Creamery topped with decadent mango puree, fresh whipped cream, and almonds.

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